We pride ourselves in serving homemade traditional British meals sourced with local Lincolnshire produce. We are proud winners of Lincolnshire Food & Drink Awards ‘Best Pub’ 2015, 2013, 2010, 2008 & 2006 and Runners Up 2011/12, 2009 & 2007. Serving quality home cooked local produce. We offer an ever changing specials board along side our a la carte menu. Our dessert menu is a selection of homemade treats including cheesecakes, bread & butter pudding, crumble and chocolate torte – the list changes daily. Along side our desserts we serve Lincolnshire Dennett’s ice cream which we think is the best dairy ice cream locally.
For Sunday Lunch we offer either 2 or 3 courses for £14.50/£16.95 respectively. Just choose on the day how many courses to enjoy. There are 4 main course options – 1 fish, 1 vegetarian & 2 roast.
Our restaurant is open every lunchtime and evening apart from Monday Lunch. See our opening hours.
We pride ourselves on fresh, home cooked food. This means that with the majority of our dishes if there’s something you want leaving out we can do this when you order. Many of our regular customers follow strict diets whether they be gluten free, dairy free, low-cholesterol or simply vegetarian. All that we ask is that you let us know when you book and we will do the rest.
Please book in advance to avoid disappointment – particularly at the weekend. However we are not always full at these times, and sometimes have cancellations so it is often worth calling us to enquire 01526 353312.