Magician Night Menu

14th & 15th March

Starters

Fishcakes
served with a lemon mayonnaise

Chicken Tikka
succulent chicken chunks served with a mint yoghurt

Green Olive Salad (V)
with cherry tomatoes, pomegranate, onion and drizzled with olive oil

Mains

Chicken
Strips of tender chicken in a mustard and leak cream sauce,
with crispy bacon, mini roast potatoes and seasonal vegetables

Wild Mushroom & Spinach Linguini (V)
with cream sauce & garlic focaccia

Pan Fried Fillet of Cod
Crushed new potatoes, grilled cherry tomatoes, creamy white wine and lemon sauce

Desserts

Triple Chocolate Cheesecake
with fresh pouring cream

Eton Mess
fresh fruit, rich cream & meringue

Chocolate, Raspberry and Peanut Butter Brownie (V)
with plant based ice cream