Afternoon Tea &
Bottomless Brunch
Afternoon Tea
Join us for a casual afternoon tea or add prosecco for that special treat. With a selection of sandwiches and pastries followed by scones and cakes – will you be able to say no to just one more cake?
From £24 per person
Served on 1st and third weekends each month or if you have a large party please call for alternative times.
Bottomless Brunch
Available on 1st and 3rd Saturday each month
£35.00 per person
Ninety minutes of prosecco, cocktail or gin to accompany your brunch.
Bottomless Brunch Menu
CHICKEN MILANESE Crispy chicken breast with a dressed rocket salad, roasted pepper mayo and seasoned skin-on fries
TRIO OF BRIOCHE SLIDERS Shredded pork with apple sauce, roast beef with horseradish, turkey & cranberry sliders with seasoned skin on fries and dressed salad
FRENCH TOAST Cinnamon and egg-soaked brioche bread, pan-fried and served with your choice of topping:
Bacon & maple syrup
Fruit compot
Vanila ice cream
THE FULL BREAKFAST Boston sausage, streaky bacon, poached eggs, roasted mushrooms, tomato, baked beans and toasted sourdough
MUSHROOM & APPLEWOOD QUESADILLA (VE) Chargrilled chia tortilla with flat mushrooms, Applewood slices and avocado with tomato salsa and sweet potato fries
CHICKEN CAESAR SALAD Chargrilled chicken breast, smoked streaky bacon, cos lettuce, garlic croutons, crispy onions, Caesar dressing
CHICKEN TENDER SANDWICH Chicken tenders, hot honey dressing, lettuce, beef tomato, garlic mayo, brioche-style bun, seasoned skinny fries
SHAKSHUKA BREAKFAST Poached free-range egg, feta cheese, tomato sauce, red onion, red pepper, toasted bloomer
FISH FINGER SANDWICH Strips of battered fish in a toasted ciabatta with tartar sauce and lettuce served with seasoned fries
PRAWN AND CRAY SIFH SALAD Large cold water prawns and crayfish on a bed of rocket and mixed leaf salad with Marie Rose sauce
AVOCADO ON TOAST Toasted bloomer, smashed avocado, feta cheese, chilli jam and poached eggs
VEGAN BREAKFAST Sliced avocado, grilled beef tomato, roasted flat mushroom, baked beans, hash browns, toasted bloomer – Vegetarian ? Add a choice of egg.
BRUNCH BURGER Burger pattie, Monterey Jack cheese, streaky bacon, fried egg, lettuce, seasoned fries and Stokes ketchup
CROISSANT TRIO Three mini croissants tomato bacon and brie, mushroom and spinach and Chicken parmesan